Most of the baking is done. Most of the shipping has taken place. Most of the kitchen is back under control.

Most. But not all.

This Jersild baking compulsion gets a little much sometimes. It occurs tome that if I just cooked and/or baked consistantly throughout the year, I wouldn't have to make such a production and try out every recipe from Thanksgiving to New Years. Oh well.

This year's list:

• Pebbernodder, otherwise known as kibble or paranoia. This is my signature cookie. Pebbernodder/Kibble/Paranoia is a Danish christmas cookie that my grandmother used to make. They're little gingery-spicy nuggets that do indeed look like dog food. They taste much better.
  
• Cranberry-White Chocolate Biscotti
  
• Ginger Chocolate Chip Biscotti
  
• Toffee Biscotti
  
• Amaretto, Chambord and Grand Marnier truffles
  
• Creme de menthe squares. (This link isn't the exact same as my recipe, but eh, it's close enough.)

Those that are getting packages mailed to you: Expect only the kibble and the biscotti. The rest doesn't travel well. Sorry.